The kioskos of Luquillo Beach serve as a mecca for Puerto Rican culture, a cornucopia of colmados and cuisines. This stretch of fried food shanties to 5-star dining has given the Northeastern side of the island a great hangout. A place for visiting tourists and locals to merge in a must see flair that you won't find anywhere else.

Resting on the shores of Luquillo Beach, on one of the last beaches free from any high rise condominiums and development, the Kioskos have a deep-bedded history and a growing future. In this edition of the Rainforest Inn blog I'm going to bring you a multi-part special of the history, ever changing present, and talk with the new mayor of Luquillo about his plans for the kiosko's future.

Right now there are about 60 plus operating restaurants and stores, with the first half (coming from San Juan east) a little newer, updated and a tad bit fancier, with the last half being…well think "static food truck". There are actual food trucks and carts set up in the parking lot, as well.

The variety, food and style, of this strip is unparalleled. Choices ranging from rice and beans, burgers, seafood, traditional Puerto Rican food, Philly cheese steaks, ceviche, Italian, German etc. etc. to a plethora of different frozen coconut cup concoctions that are perfect after a warm day sun bathing on the calm shores! Names and numbers are used interchangeably, but some vacant lots and sometimes closed options keep the numbers a little sporadic or out of order. New places are always under construction as well, so something different might have popped up since your last visit.

Many of the kioskos have glass cases in the front of their shop--this is tropical island fast food! Grab something quick like a delicious and crispy bacalaito, arepa or a sweet and cheesy pionono.

But if you're looking for a great sit down dining experience before or after you walk in from the beach, just in the backyard, there's a few great current places you can't pass up on your visit to the Luquillo Kioskos.

Some places we love

El Jefe Burger #13 is always highly recommended to our guests, great burgers stuffed with jalapeño, chorizo and even rib-topped with their house made Jefe queso sauce is something you'll be dreaming about when you return back in the states, or even if you're local. Washed down with a pitcher of Lemon Ginger Mojitos, this always hits the spot. An excellent family friendly environment, and drawing on the walls is even encouraged!

La Parilla #2 is excellent for a romantic night over a delicious lobster dinner, in which case this "glass case" couldn't be fresher.

Not only can you have a great meal, some of the kioskos are a great place to kick back, chill on a drink, play darts, karaoke or dance Congas by the Sea #9 and Terruno #20 serve up great authentic Puerto Rican fare with smooth jazz and other live music a few times a week.

Ely's place #10 is LGBT friendly with great events planned throughout the month, and delicious made to order Puerto Rican delights.

El Revelu #25 is a brand new joint with a huge selection of Microbrews, which is hard to find around this side of the island.

Tattoo Tavern #17 cater to your alternative crowd, with luxurious gothic décor, open late, and if you have enough $1 Chichaito shots you can make your trip to the kioskos a truly unforgettable permanent stamp on your body!

Vejigante #31 has a great seafood paella and the décor of masks adorning the walls and colorful paint are paired with excellent service.

La Roca Taino #60 is the oldest of the bunch, here you can grab a great plate of rice and beans for just a few bucks, and on Sunday nights check out hot rod motorcycles and tricked out motor bicycles, along side caravans of horse back riders.

Almost all the kioskos have open-air seating or back patios with a view of the beach. Given all the choices you can rest assured that you really can't go wrong, and if you are on this side of the island for a few days why not try a few? Some are closed Mondays and Tuesday, some only open for dinner…as the Puerto Rican way goes “open sometimes, closed sometimes”

Variety spans every aspect of the Luqillo kioskos, there is truly something for everyone and culturally cannot be missed.

Laurie’s daughter Cher has been visiting us from Maine. She stayed in our new suite which overlooks the stream and is just below the jungle suite. Her back porch is right on top of the jungle where our trail goes out to the waterfall swimming hole. She said that sometimes the jungle sounds were so loud (in the evening) that when she called her friends and family back in Maine they would ask her what the sound was, and later could always tell immediately where she was calling from. It isn’t just the coqui’s, of which we have eleven varieties all with distinctive notes to their calls, but also the katydids which harmonize the cacophony. We also enjoy the calls of the night. My favorite is the Puerto Rican screech owl (a pair lives in the tree a short distance away). The screech owl call sounds like a raucous chattering monkey.

Cher said that besides lounging in the new suite and going to the beach with her mom her other favorite activity was going shopping with her and stopping at Starbucks for a frappuccino. Cher decided that she wanted to make one here so she could combine her two favorite things, enjoying a frappuccino and lounging on the back porch with the jungle view. So the first thing she tried is brewing some fine Puerto Rican coffee, adding ice, and mixing it in the blender. It turned out nasty tasting so Cher asked Laurie to help come up with something that tasted like Starbuck's secret formula. The first thing Laurie tried was some internet searches. She had no luck with that as the recipes didn't achieve the flavor she was looking for.

Laurie said, "So then I got thinking that those small kioskos in the malls must use ingredients which keep and are easy to deliver and are simple to make. So I knew it couldn't be fresh milk." Laurie knew she had to start with strong coffee flavor as the coffee shops had that in abudance. It didn't take her long to come up with the most delicious frappuccinos.

Her recipe:

Brew fresh coffee or use instant. If you use instant be sure it is an instant made for the Puerto Rican market (most cities have Nestle Puerto Rican style or get someone in Puerto Rico to mail you a couple jars). The Puerto Rican instant coffee is so much better that it makes all the difference. It can even be decaf with very little difference in the flavor. Use 3 3/4 cups cold water and about six slightly heaping teaspoons of Puerto Rico freeze dried instant coffee (or the same amount of chilled fresh-brewed espresso, double strength). Then add one can of sweetened condensed milk. This is the secret ingredient. Put plenty of ice in the blender, pour in some of your liquid and frappe away.

This summer we have been enjoying a tall glass almost every afternoon.